I went to Costco with my mom, and they finally had all the fall favorites back in stock! I stocked up on butternut squash soup and apple-butternut squash ravioli! This ravioli is so so good. I got some peppers at Costco as well, so I decided to make a roasted red pepper sauce to go with the ravioli. I also just got a new grill, so I grilled some chicken to go with this pasta, but it could easily be a vegetarian dish.
Ingredients:
1 red pepper
2 tablespoons, plus 1 teaspoon olive oil
2 cloves garlic
salt and pepper
1 teaspoon Italian seasoning (I use a Costco blend, but a homemade version works well too!)
1/2 cup heavy cream
1/2 cup grated Sartori Montamore cheese, plus more for garnish
1 package apple-butternut squash ravioli
Preparation:
1. Heat oven to 400 degrees. Line a baking sheet with foil. Brush red pepper with olive oil. Bake for 35-40 minutes, turning pepper 2-3 times.
2. Remove skin, stem, and seeds from pepper. Puree roasted red pepper in a food processor or blender.
3. Heat 1 teaspoon olive oil in a saucepan. Saute garlic for 2 minutes. Add red pepper puree, cream and spices. Let simmer.
4. While sauce cooks, heat a pot of water to cook ravioli. Cook for 5-6 minutes.
5. Add cheese to sauce and stir well.
6. Drain ravioli and return to pot. Gently stir in sauce. Top individual servings with cheese.
Ingredients:
1 red pepper
2 tablespoons, plus 1 teaspoon olive oil
2 cloves garlic
salt and pepper
1 teaspoon Italian seasoning (I use a Costco blend, but a homemade version works well too!)
1/2 cup heavy cream
1/2 cup grated Sartori Montamore cheese, plus more for garnish
1 package apple-butternut squash ravioli
Preparation:
1. Heat oven to 400 degrees. Line a baking sheet with foil. Brush red pepper with olive oil. Bake for 35-40 minutes, turning pepper 2-3 times.
2. Remove skin, stem, and seeds from pepper. Puree roasted red pepper in a food processor or blender.
3. Heat 1 teaspoon olive oil in a saucepan. Saute garlic for 2 minutes. Add red pepper puree, cream and spices. Let simmer.
4. While sauce cooks, heat a pot of water to cook ravioli. Cook for 5-6 minutes.
5. Add cheese to sauce and stir well.
6. Drain ravioli and return to pot. Gently stir in sauce. Top individual servings with cheese.