I love to make this for parties. It's easy to make ahead of time and stays warm in the crock pot while multiple people serve themselves. My favorite BBQ sauce to use is Montgomery Inn's. This restaurant is in Cincinnati, but the BBQ sauce they make can be ordered online and shipped to your house. My dad loves their ribs so much that he has those shipped to him! This can be served immediately or stored for a day or two in the fridge and reheated. I typically store in plastic bags so the BBQ sauce does not stain my tupperware.
Ingredients:
4 large chicken breasts
1/2 cup chicken broth
salt and pepper
1 bottle dark beer
BBQ Sauce
Preparation:
1. Place chicken breasts, chicken broth, 1/2 bottle of beer, and salt and pepper in crock pot.
2. Cook covered on high for 4 hours.
3. Shred chicken and drain crock pot.
4. Place chicken back in empty crock pot.
5. Add other half of bottle of beer and 1 cup BBQ sauce. Mix well.
6. Cook on low for 2 hours, covered. Cook on high for 30-45 minutes uncovered.
7. Stir in extra BBQ sauce if desired.
Ingredients:
4 large chicken breasts
1/2 cup chicken broth
salt and pepper
1 bottle dark beer
BBQ Sauce
Preparation:
1. Place chicken breasts, chicken broth, 1/2 bottle of beer, and salt and pepper in crock pot.
2. Cook covered on high for 4 hours.
3. Shred chicken and drain crock pot.
4. Place chicken back in empty crock pot.
5. Add other half of bottle of beer and 1 cup BBQ sauce. Mix well.
6. Cook on low for 2 hours, covered. Cook on high for 30-45 minutes uncovered.
7. Stir in extra BBQ sauce if desired.