My sister and her roommate tried these cookies out with gluten free flour during the blizzard in Virginia this weekend. They really enjoyed how they turned out! They found a great recipe for chocolate chocolate chip cookies here. To make these gluten free, the King Arthur all-purpose mix worked well.
Ingredients:
1 cup butter, softened
1 1/2 cups sugar
2 eggs
2 teaspoons vanilla
2 cups flour (substitute a GF blend to make these cookies GF)
2/3 cup cocoa powder
3/4 teaspoon baking soda
1/4 teaspoon salt
2 cups semisweet chocolate chips
1/2 cup chopped walnuts (optional)
Preparation:
1. Preheat oven to 350 degrees.
2. With a mixer, beat butter, sugar, eggs, and vanilla until light and fluffy.
3. Sift together the flour, cocoa, baking soda, and salt.
4. Stir dry ingredients into the butter mixture until well blended.
5. Mix in the chocolate chips and walnuts.
6. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
7. Bake for 8-10 minutes. Cool slightly on the cookie sheets before removing cookies from baking sheets.
Ingredients:
1 cup butter, softened
1 1/2 cups sugar
2 eggs
2 teaspoons vanilla
2 cups flour (substitute a GF blend to make these cookies GF)
2/3 cup cocoa powder
3/4 teaspoon baking soda
1/4 teaspoon salt
2 cups semisweet chocolate chips
1/2 cup chopped walnuts (optional)
Preparation:
1. Preheat oven to 350 degrees.
2. With a mixer, beat butter, sugar, eggs, and vanilla until light and fluffy.
3. Sift together the flour, cocoa, baking soda, and salt.
4. Stir dry ingredients into the butter mixture until well blended.
5. Mix in the chocolate chips and walnuts.
6. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
7. Bake for 8-10 minutes. Cool slightly on the cookie sheets before removing cookies from baking sheets.