The fall-inspired foods continue! I love cranberries and apples in the fall. This chutney is good on everything from steak to with cheese and crackers. My friend John gave me some duck from a hunting trip this fall and I made this chutney to go with it. The flavors were delicious together! This is going to great at Thanksgiving with turkey as well.
Ingredients:
1 cup water
3/4 cup sugar
12 ounces fresh cranberries
2 Granny Smith apples, peeled and chopped
1/4 cup apple cider vinegar
1/4 cup apple cider
1/2 cup raisins
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon allspice
1/8 teaspoon cloves
Preparation:
1. Heat water and sugar over medium heat until it boils.
2. Add cranberries, apples, cider vinegar, cider, raisons and spices.
3. Bring to a boil, then turn to low and simmer for 10-15 minutes, until chutney thickens.
Ingredients:
1 cup water
3/4 cup sugar
12 ounces fresh cranberries
2 Granny Smith apples, peeled and chopped
1/4 cup apple cider vinegar
1/4 cup apple cider
1/2 cup raisins
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon allspice
1/8 teaspoon cloves
Preparation:
1. Heat water and sugar over medium heat until it boils.
2. Add cranberries, apples, cider vinegar, cider, raisons and spices.
3. Bring to a boil, then turn to low and simmer for 10-15 minutes, until chutney thickens.