It's fall! I absolutely love fall cooking. Between tailgating, apple picking, pumpkin everything... such a great time of year. I made some Buffalo Chicken Dip for the Packers-Bears opener. I started off my fall baking with
Ginger-Molasses Cookies with Lemon Glaze. I'm looking for a day to go apple picking in the near future and will be making all sorts of delicious apple dishes! It's also soup season! I love to make homemade soups to store in the freezer for cold days, to give to sick friends, and for quick weeknight dinners.
Breakfast:
Oatmeal with peaches
Lunch:
Salad with Jerk Chicken
Yogurt with Strawberries
Carrots and Celery with Hummus
Dinners:
Caribbean Jerk Rack of Lamb with Mushroom Risotto
Apple Butternut Squash Ravioli with Roasted Red Pepper Sauce
Steak with Mashed Red Potatoes and Green Beans
Chicken Noodle Soup
Ginger-Molasses Cookies with Lemon Glaze. I'm looking for a day to go apple picking in the near future and will be making all sorts of delicious apple dishes! It's also soup season! I love to make homemade soups to store in the freezer for cold days, to give to sick friends, and for quick weeknight dinners.
Breakfast:
Oatmeal with peaches
Lunch:
Salad with Jerk Chicken
Yogurt with Strawberries
Carrots and Celery with Hummus
Dinners:
Caribbean Jerk Rack of Lamb with Mushroom Risotto
Apple Butternut Squash Ravioli with Roasted Red Pepper Sauce
Steak with Mashed Red Potatoes and Green Beans
Chicken Noodle Soup