My sister came to visit and loves risotto. We love Sartori cheese, so we pulled this recipe off of the Sartori website and gave it a try. We added some garlic, and it was fantastic!
Ingredients:
1 cup Arborio rice
3/4 package mushrooms
1 clove garlic, minced
1 tablespoon olive oil
1 wedge BellaVitano Gold, shredded
3 cups chicken stock
2 tablespoons butter
Preparation:
1. Sauté butter and rice for about 5 minutes until rice becomes slightly browned.
2. Add 1 cup of chicken stock and reduce heat.
3. When current stock is absorbed, add the remaining 2 cups of chicken stock.
4. Meanwhile, sauté garlic and mushrooms in olive oil.
5. When rice is fully absorbed, add mushrooms.
6. Lastly, stir in shredded cheese. Serve warm.
Ingredients:
1 cup Arborio rice
3/4 package mushrooms
1 clove garlic, minced
1 tablespoon olive oil
1 wedge BellaVitano Gold, shredded
3 cups chicken stock
2 tablespoons butter
Preparation:
1. Sauté butter and rice for about 5 minutes until rice becomes slightly browned.
2. Add 1 cup of chicken stock and reduce heat.
3. When current stock is absorbed, add the remaining 2 cups of chicken stock.
4. Meanwhile, sauté garlic and mushrooms in olive oil.
5. When rice is fully absorbed, add mushrooms.
6. Lastly, stir in shredded cheese. Serve warm.