We love to fire up our wood-burning Ooni pizza oven on summer weekends. Our go-to pizza dough when we use the pizza oven is to use Ooni's Classic Pizza Dough recipe.
Ingredients:
1 1/2 cups plus 1 tablespoon (368 grams) lukewarm water
1 heaping teaspoon (3 1/2 grams) active dry yeast or 1 teaspoon (2.7 grams) instant dried yeast
5 1/4 cups (613 grams) “00” flour, plus extra for dusting
3 teaspoons (18 grams) sea salt
Preparation:
1. Mix lukewarm water and yeast in a small bowl. Stir until yeast is dissolved. You will be able to smell the yeast at this point.
2. In the bowl of a stand mixer with the dough hook attachment, mix the flour and salt together.
3. Add the water/yeast mixture and mix on low for 5-10 minutes, until dough is firm, smooth, and elastic.
4. Cover the bowl with a dish towel. Let dough rest and rise for 2 hours. It should double in size.
5. After dough has risen, divide dough into 4-6 equal pieces.
6. Rough dough into round balls, and place each ball in a separate bowl or tray. Cover with a dish towel and let rise in a warm place for another 30-60 minutes, until doubled in size. (I set my oven to the "proof" setting and place individual bowls on a cookie sheet.
7. Dough is ready to use for desired pizza recipe!
Ingredients:
1 1/2 cups plus 1 tablespoon (368 grams) lukewarm water
1 heaping teaspoon (3 1/2 grams) active dry yeast or 1 teaspoon (2.7 grams) instant dried yeast
5 1/4 cups (613 grams) “00” flour, plus extra for dusting
3 teaspoons (18 grams) sea salt
Preparation:
1. Mix lukewarm water and yeast in a small bowl. Stir until yeast is dissolved. You will be able to smell the yeast at this point.
2. In the bowl of a stand mixer with the dough hook attachment, mix the flour and salt together.
3. Add the water/yeast mixture and mix on low for 5-10 minutes, until dough is firm, smooth, and elastic.
4. Cover the bowl with a dish towel. Let dough rest and rise for 2 hours. It should double in size.
5. After dough has risen, divide dough into 4-6 equal pieces.
6. Rough dough into round balls, and place each ball in a separate bowl or tray. Cover with a dish towel and let rise in a warm place for another 30-60 minutes, until doubled in size. (I set my oven to the "proof" setting and place individual bowls on a cookie sheet.
7. Dough is ready to use for desired pizza recipe!