These tacos are a Rachel Ray magazine find. They are a nice and easy healthy weeknight dinner. I like the leftover chicken and peppers on a salad for lunch the next day.
Ingredients:
1 large poblano pepper
1 tablespoon cilantro
1 lime, juiced
1 tablespoon sesame seeds
1/2 tablespoon agave
1 teaspoon dried oregano
2 cloves garlic, minced
1/4 onion, diced
salt and pepper
1 large chicken breast
4 corn tortillas
iceberg lettuce, shredded
1 avocado, sliced
1/4 red onion, thinly sliced
Preparation:
1. Turn the broiler on high. Place the poblano pepper on a foil covered cookie sheet. Char the poblanos, until the skins are blackened, about 8 minutes. Remove from cookie sheet and let cool. Remove seeds and cut into slices.
2. In a bowl, whisk together cilantro, lime juice, olive oil, sesame seeds, coriander, cumin, agave, garlic, onion, and oregano. Add salt and pepper.
3. Brush chicken with 1/2 of sauce. Grill chicken, about 14 minutes. Drizzle with additional dressing.
4. Grill the tortillas, about a minute a side. Fill the tortillas with chicken, peppers, lettuce, avocado and onions. Drizzle with sauce.
Ingredients:
1 large poblano pepper
1 tablespoon cilantro
1 lime, juiced
1 tablespoon sesame seeds
1/2 tablespoon agave
1 teaspoon dried oregano
2 cloves garlic, minced
1/4 onion, diced
salt and pepper
1 large chicken breast
4 corn tortillas
iceberg lettuce, shredded
1 avocado, sliced
1/4 red onion, thinly sliced
Preparation:
1. Turn the broiler on high. Place the poblano pepper on a foil covered cookie sheet. Char the poblanos, until the skins are blackened, about 8 minutes. Remove from cookie sheet and let cool. Remove seeds and cut into slices.
2. In a bowl, whisk together cilantro, lime juice, olive oil, sesame seeds, coriander, cumin, agave, garlic, onion, and oregano. Add salt and pepper.
3. Brush chicken with 1/2 of sauce. Grill chicken, about 14 minutes. Drizzle with additional dressing.
4. Grill the tortillas, about a minute a side. Fill the tortillas with chicken, peppers, lettuce, avocado and onions. Drizzle with sauce.