My mom has a sweet tooth, so for Mother's Day this year I wanted to make a dessert I knew she would enjoy. With all the social distancing requirements in effect, we headed to my parent's lake house where my family has been spending most of their time. There cupcakes have a lot of ingredients, but they capture the essence of a good lake s'more.
Ingredients:
Cupcakes
1/2 cup unsweetened cocoa powder
3/4 cup flour
1/2 teaspoon baking soda
3/4 teaspoon baking powder
1/4 teaspoon salt
2 eggs, at room temperature
1/2 cup granulated sugar
1/2 cup brown sugar
1/3 cup vegetable oil
2 teaspoons vanilla extract
1/2 cup buttermilk
Marshmallow Filling
1/4 cup unsalted butter, at room temperature
2/3 cup jet-puffed marshmallow fluff
1/2 teaspoon vanilla extract
2 tablespoons heavy cream
1 cup powdered sugar
1/4 teaspoon salt
Milk Chocolate Frosting
3 1/2 cups powdered sugar
1/2 cup unsweetened cocoa powder
1 cup unsalted butter, at room temperature
4 tablespoons heavy cream
2 teaspoons vanilla extract
pinch of salt
Topping
16 jet-puffed marshmallows
4 full-sheets graham crackers, crushed
Preparation:
1.
Source: Sally's Baking Addiction
Ingredients:
Cupcakes
1/2 cup unsweetened cocoa powder
3/4 cup flour
1/2 teaspoon baking soda
3/4 teaspoon baking powder
1/4 teaspoon salt
2 eggs, at room temperature
1/2 cup granulated sugar
1/2 cup brown sugar
1/3 cup vegetable oil
2 teaspoons vanilla extract
1/2 cup buttermilk
Marshmallow Filling
1/4 cup unsalted butter, at room temperature
2/3 cup jet-puffed marshmallow fluff
1/2 teaspoon vanilla extract
2 tablespoons heavy cream
1 cup powdered sugar
1/4 teaspoon salt
Milk Chocolate Frosting
3 1/2 cups powdered sugar
1/2 cup unsweetened cocoa powder
1 cup unsalted butter, at room temperature
4 tablespoons heavy cream
2 teaspoons vanilla extract
pinch of salt
Topping
16 jet-puffed marshmallows
4 full-sheets graham crackers, crushed
Preparation:
1.
Source: Sally's Baking Addiction