Macadamia nuts are probably one of my favorite nuts. When I was in Hawaii for spring break, banana macadamia nuts were something I had never had before. The hotel was giving away bags of pancake mix in this flavor. I much prefer to cook with fresh banana, so I used that as inspiration to make my own!
Ingredients:
1 cup all-purpose flour (GF* - substitute GF all-purpose flour)
2 tablespoons granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup skim milk
2 tablespoons vegetable oil
1 large egg
1 teaspoon vanilla
1 banana, mashed
1/2 cup macadamia nuts, crushed
Preparation:
1. Sift together flour, sugar, baking powder and salt.
2. In a medium bowl, whisk together milk, oil, egg and vanilla. Gradually whisk in dry ingredients.
3. Mix in the mashed banana and crushed macadamia nuts.
4. Heat a large skillet or griddle to medium. Spoon about 3-4 tablespoons of batter to make a pancake.
5. Flip when pancakes start to have firm edges and have some bubbles that are starting to burst.
6. Cook for 1-2 more minutes after flipping.
7. Keep warm on a plate covered with foil while cooking the rest of the pancakes.
8. Top with sliced bananas, crushed macadamia nuts and maple syrup.
Ingredients:
1 cup all-purpose flour (GF* - substitute GF all-purpose flour)
2 tablespoons granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup skim milk
2 tablespoons vegetable oil
1 large egg
1 teaspoon vanilla
1 banana, mashed
1/2 cup macadamia nuts, crushed
Preparation:
1. Sift together flour, sugar, baking powder and salt.
2. In a medium bowl, whisk together milk, oil, egg and vanilla. Gradually whisk in dry ingredients.
3. Mix in the mashed banana and crushed macadamia nuts.
4. Heat a large skillet or griddle to medium. Spoon about 3-4 tablespoons of batter to make a pancake.
5. Flip when pancakes start to have firm edges and have some bubbles that are starting to burst.
6. Cook for 1-2 more minutes after flipping.
7. Keep warm on a plate covered with foil while cooking the rest of the pancakes.
8. Top with sliced bananas, crushed macadamia nuts and maple syrup.