I was looking for a gluten free dinner roll to make and came across these popovers. I made them for Christmas dinner and they look awesome. Simple ingredients and no waiting for dough to rise.
Ingredients:
2 large eggs
1/2 teaspoon salt
1 cup milk
1 cup gluten-free all-purpose flour mix (see note)
1 teaspoon xanthan gum
Note: my favorite gluten-free flour mix is 4 cups superfine brown rice flour, 1 1/3 cups potato starch (not flour), 2/3 cup tapioca starch. Sift together and use as needed. To make non-gluten free, use all-purpose flour and omit the xanthan gum.
Preparation:
1. Preheat oven to 450 degrees. Generously grease 8 standard-size muffin cups.
2. In a bowl, combine eggs and salt. Beat until light and airy. Stir in milk and beat until light and airy. Add flour and xanthan gum, and mix until smooth.
3. Fill muffin cups about 3/4 full. Bake 20 minutes.
4. Reduce oven temperature to 350 degrees and bake about 20 minutes longer, until popovers are golden brown. They should be crisp on the outside. Remove and serve at once. Recipe makes 8 popovers.
Source: Gluten Free Easily
Ingredients:
2 large eggs
1/2 teaspoon salt
1 cup milk
1 cup gluten-free all-purpose flour mix (see note)
1 teaspoon xanthan gum
Note: my favorite gluten-free flour mix is 4 cups superfine brown rice flour, 1 1/3 cups potato starch (not flour), 2/3 cup tapioca starch. Sift together and use as needed. To make non-gluten free, use all-purpose flour and omit the xanthan gum.
Preparation:
1. Preheat oven to 450 degrees. Generously grease 8 standard-size muffin cups.
2. In a bowl, combine eggs and salt. Beat until light and airy. Stir in milk and beat until light and airy. Add flour and xanthan gum, and mix until smooth.
3. Fill muffin cups about 3/4 full. Bake 20 minutes.
4. Reduce oven temperature to 350 degrees and bake about 20 minutes longer, until popovers are golden brown. They should be crisp on the outside. Remove and serve at once. Recipe makes 8 popovers.
Source: Gluten Free Easily