I got this recipe idea from a Rachael Ray Everyday cooking magazine that I got signed up for free when I ordered a new pair of workout pants online. Gotta love that - buy workout clothes and get a cooking magazine full of delicious looking food! The original recipe used ground lamb, which the high end grocery store near me didn't have, so I used ground turkey instead. Ground turkey is cheaper and healthier than ground lamb anyways. I make a lot of egg wraps for breakfast, so I had small tortillas already to use and fry at home.
Makes 4.
Ingredients:
1 lb ground turkey
2 teaspoons ground cumin
1/2 teaspoon allspice
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
salt and pepper
1/4 cup raisins
1/2 cup salsa
4 tostada shells (pre-made or homemade)
1 lime, juiced
2 avocados
1 scallion, sliced
Preparation:
1. In skillet, cook turkey and spices in oil over high, 4 minutes.
2. While turkey is cooking, fry tortillas if making at home.
3. Add raisins, half of lime juice, ¼ cup salsa; simmer to warm.
4. Mash avocados and mix in half of lime juice.
5. Top shells with turkey, mashed avocado, remaining salsa and scallions.
Makes 4.
Ingredients:
1 lb ground turkey
2 teaspoons ground cumin
1/2 teaspoon allspice
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
salt and pepper
1/4 cup raisins
1/2 cup salsa
4 tostada shells (pre-made or homemade)
1 lime, juiced
2 avocados
1 scallion, sliced
Preparation:
1. In skillet, cook turkey and spices in oil over high, 4 minutes.
2. While turkey is cooking, fry tortillas if making at home.
3. Add raisins, half of lime juice, ¼ cup salsa; simmer to warm.
4. Mash avocados and mix in half of lime juice.
5. Top shells with turkey, mashed avocado, remaining salsa and scallions.