I grew up eating Kraft mac and cheese. I'm still convinced to this day that the figures (Spongebob, Spiderman, etc.) taste better than the standard pasta. I very rarely eat yellow cheese anymore, but Kraft mac and cheese every now and then. This homemade-Wisconsin mac and cheese is how I usually make this comfort food now.
Ingredients:
1 tablespoon butter
1 tablespoon flour
1 cup skim milk
salt and pepper
1/2 cup Sartori Montamore cheese
1/2 cup Satori Parmesan cheese
1 box pasta
GF* - To make this gluten free, substitute gluten free pasta and cornstarch for flour.
Preparation:
1. Boil water and start pasta. Cook according to package directions.
2. While pasta is cooking, melt butter in medium saucepan over medium-high heat.
3. Whisk in flour, until butter is pasty.
4. Add milk and whisk until flour dissolves. Add salt and pepper.
5. Bring milk mixture to a boil, then turn down to medium-low.
6. Stir in cheese. Sauce will thicken. Pour over pasta and mix well.
Ingredients:
1 tablespoon butter
1 tablespoon flour
1 cup skim milk
salt and pepper
1/2 cup Sartori Montamore cheese
1/2 cup Satori Parmesan cheese
1 box pasta
GF* - To make this gluten free, substitute gluten free pasta and cornstarch for flour.
Preparation:
1. Boil water and start pasta. Cook according to package directions.
2. While pasta is cooking, melt butter in medium saucepan over medium-high heat.
3. Whisk in flour, until butter is pasty.
4. Add milk and whisk until flour dissolves. Add salt and pepper.
5. Bring milk mixture to a boil, then turn down to medium-low.
6. Stir in cheese. Sauce will thicken. Pour over pasta and mix well.