This is a great dipping sauce this is my go-tos for Cornflake Chicken Fingers. I also love to use this as a salad dressing.
Ingredients:
1/2 cup Olive Oil Mayo
2 tablespoons Dijon Mustard
2 tablespoons Whole-Grain Mustard
2 tablespoons honey
1/2 tablespoon lemon juice
Preparation:
1. Mix all ingredients together in a small bowl. Refrigerate for an hour before serving. Store in an airtight container for up to 1 week.
Ingredients:
1/2 cup Olive Oil Mayo
2 tablespoons Dijon Mustard
2 tablespoons Whole-Grain Mustard
2 tablespoons honey
1/2 tablespoon lemon juice
Preparation:
1. Mix all ingredients together in a small bowl. Refrigerate for an hour before serving. Store in an airtight container for up to 1 week.