I have another busy week ahead of me at work, so I spent Sunday prepping lunches and dinners that are easy to prepare and make multiple servings to use for several meals. I made a fresh batch of tomato sauce to freeze and use with Lasagna and Spaghetti.
Breakfast:
Fajita Burritos
Egg Sandwich
Lunch:
Carrot Apple Soup
Italian Pasta Salad
fruit: apples, bananas
Dinner:
Apple Butternut Squash Ravioli with Roasted Red Pepper Sauce
Chicken Fajitas
Lasagna
Spaghetti
Breakfast:
Fajita Burritos
Egg Sandwich
Lunch:
Carrot Apple Soup
Italian Pasta Salad
fruit: apples, bananas
Dinner:
Apple Butternut Squash Ravioli with Roasted Red Pepper Sauce
Chicken Fajitas
Lasagna
Spaghetti