Over my sister's fall break from school we went on a family trip to Boston and Burlington, Vermont. We did a lot of sightseeing and eating on this vacation. I ate lots of seafood while I was there - oysters, mussels, salmon, lobster. In Vermont, I had some maple buffalo wings, which were amazing and inspired me to make my own maple buffalo chicken this week. I'm also really looking forward to trying a maple creme brûlée in the near future when my sister is home.
Breakfast:
Oatmeal with fruit
Lunch:
Butternut Squash Soup (I get this at Costco! I haven't been able to make one that I like better than what I get at Costco)
Mixed Green Salad with Steak, Feta and Blueberries
Fruit: grapes, pineapple, apples
Dinner:
Maple Buffalo Chicken with Glazed Carrots and Mashed Red Potatoes
Veal Scallopini
Sweet and Sour Chicken with rice
Salmon with Mustard White Wine Sauce, Quinoa, and Baked Asparagus with Parmesan
Breakfast:
Oatmeal with fruit
Lunch:
Butternut Squash Soup (I get this at Costco! I haven't been able to make one that I like better than what I get at Costco)
Mixed Green Salad with Steak, Feta and Blueberries
Fruit: grapes, pineapple, apples
Dinner:
Maple Buffalo Chicken with Glazed Carrots and Mashed Red Potatoes
Veal Scallopini
Sweet and Sour Chicken with rice
Salmon with Mustard White Wine Sauce, Quinoa, and Baked Asparagus with Parmesan