I love to use a variety of dipping sauces for Cornflake Chicken Fingers and tacos. This sauce is also great as a sandwich spread!
Ingredients:
1/2 cup Olive Oil Mayo
2 tablespoons ketchup
2 tablespoons Frank's Hot Sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
Preparation:
1. Mix all ingredients together in a small bowl. Refrigerate for an hour before serving. Store in an airtight container for up to 1 week.
Ingredients:
1/2 cup Olive Oil Mayo
2 tablespoons ketchup
2 tablespoons Frank's Hot Sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
Preparation:
1. Mix all ingredients together in a small bowl. Refrigerate for an hour before serving. Store in an airtight container for up to 1 week.